A dear friend let me borrow a huge pile of cooking magazines.
I'm learning a lot and finding all kinds of new recipes to try.
My favorites are the easy, quick meals. You know the ones, 5 minute preps, 1 pan, and you've got a full course meal.
Like this recipe I tried last night.
Only 20 minutes of preparation, then bake for 1 hr and Voila!
Or something like that. (I haven't baked mine yet, so we will see).
And the prep really was about 20 minutes.
However, what they forget to calculate is this:
Just saying we should give all parts their due credit.
In the market for some kitchen elves,